A quick and easy lunch recipe ready in just 15 minutes, offering a delicious and satisfying meal. Ideal for busy evenings when time is limited, or when you're hungry and want a speedy dinner option before reaching for snacks. This recipe yields 2 servings.
Ingredients:
2 noodle nests (opt for whole wheat noodles if possible)
2 chicken thigh fillets (boneless and skinless)
75g mangetout
1 pepper
100g mushrooms
1 garlic clove (or use lazy garlic or diced frozen garlic)
Soy sauce
2 spring onions
Method:
Dice the chicken thighs and stir-fry on medium heat with some olive oil for 3-4 minutes.
Meanwhile, chop the pepper. Then add the pepper to the chicken and fry for a further 3-4 minutes or until the pepper has softened.
Meanwhile, boil the kettle and pour the water into a saucepan ready for the noodles. Dice the mushrooms and cut the spring onions.
Add mushrooms and mangetout to the frying pan and stir-fry for another 2-3 minutes.
Add the noodle nests into the saucepan and cook according to packet instructions (usually around 4 minutes).
Meanwhile, add the garlic clove and soy sauce to the frying pan and cook for a further 1-2 minutes. Take the pan off the heat once finished.
Once the noodles are done, drain the water. You can either mix the noodles with the chicken mixture or keep them separate. Scatter some spring onions on top and enjoy!
Comentários